Four Seasons Hotel New Orleans: great luxury in great ease


Sometimes it’s easy to forget that New Orleans is a big city. For a place so identifiable by its intimate neighborhoods – the Garden District, Marigny, Bywater – it’s not hard to overlook the “grandeur” of the Central Business District, with its soaring office towers and somewhat more rushed feel.

One of these tall office towers, at 2 Canal Street, a stone’s throw from the Mississippi, now houses the new Four Seasons Hotel New Orleans. Originally built as an office tower in the late 1960s, the building retains the same “grandeur” – a two-story lobby, huge commercial elevator cabs, and high-ceilinged upper floors. . There is nothing subtle about this building.


That is to say until one enters the guest rooms. One of the luxuries developers have by dismantling an office tower and completely redoing it is that it can be modernized down to the very skeleton of the building. As a result, the interiors of the rooms are decidedly modern.

An integrated bedside console electronically controls the curtains, the external Do Not Disturb indicator and, most importantly, all the lights in the room, which can be set in four modes from “Off” to “Bright”. A tablet on the bedside table takes care of the rest. Customers can request additional housekeeping, laundry pickup and room service or discuss customer services for whatever they want, if they haven’t already linked their booking to the app Four Seasons for most of the same services.

A focal point of the bedroom design is the white bas-relief above the headboard depicting botanical themes meant to evoke the nearby garden district, lighting up the room with the crisp white of the signature Four Seasons bed.

Guest bathrooms have a standard Four Seasons design, with plenty of marble vanity mirrors and clean lines, and are filled to the brim with amenities. The brand is known for selecting distinct toiletries for each property that reflect the hotel’s personality, and L’Occitane’s almond-scented bath suite easily fits the space here.

The rainfall showers, available in every room, are lavish and appear large enough to accommodate a small cocktail, while some rooms have deep soaking tubs (discuss guest services via tablet or app to receive a supply of salt from bath and bubble bath, also from L’Occitane).

Nespresso machines, a fully stocked mini-bar, and enormous amounts of storage space (with fully pinchable shoe and laundry bags) round out the in-room amenities, as does the daily replenishment of two large bottles of SmartWater. for rehydration in the often scorching outskirts of the city. .

It’s tempting to camp in the rooms with their array of goodies, but one can’t help but notice the energy of the Chandelier Bar in the lobby when checking in. The focal point is naturally the eponymous chandelier, which seems to be half-floating above the circular bar. Mixologists brew both New Orleans classics like the Sazerac and the Hurricane, served in luxuriously weighed crystal glasses, as well as a few modern cocktails, accompanied by an impressive wine list. The bar already seems to be proving popular with customers and residents alike – on many evenings during my stay it was well attended and brassy with live music at a fiery volume.

By the way, the chandelier contains 15,000 crystals imported from the Czech Republic, a masterpiece of modern design that makes the bar one of the most designer spaces in the city. The sense of place, however, is maintained with works by local artists and potted palms suggesting quite a Jazz Age feel.

The Art Deco sensibility and overall “grandeur” continues at the property’s restaurant, Miss River, by New Orleans chef Alon Shaya. There is caviar, of course, but there is no shortage of other occasions for conspicuous consumption with a festive air. A whole chicken fried in buttermilk? Available. Dirty rice theatrically cooked and presented in a clay pot with duck breast, duck egg yolk, pâté and shallots? To verify. Seafood tours overflowing with the bounty of the gulf? Also check. There is also a blue crab au gratin not to be missed.

For breakfast, expect succulent crab omelets, shrimp and oatmeal, and chewy cookies in addition to the typical breakfast dish, which includes an overnight oats with chia seeds and a toast. lawyer among the options.

This already exciting hotel has only just begun. A signature restaurant by local restaurateur Donald Link is also in the works, planned on the fifth floor of the hotel with sweeping views of the Mississippi River. The fifth floor is also home to the hotel’s heated outdoor infinity pool, which was closed (along with the spa and fitness center) during my visit for COVID-19 restrictions but is expected to reopen as soon as conditions occur. will allow.

Takeaway meals

This hotel puts the “Big” in the Big Easy, paying homage to the grandeur and sophistication long inherent in New Orleans that the city does not always wear on its sleeve – a grandeur that is rekindled and celebrated at this new hotel exciting Four Seasons.


I have seen rates starting at $ 425 per night plus tax. The hotel does not charge a resort fee.

Instagrammable moment

The Chandelier Bar asks to be photographed.


Four Seasons doesn’t have a loyalty program, but spectacular service keeps guests coming back time and time again.

Good to know

Download the Four Seasons app before booking – it allows guests to chat with local staff to personalize their stay from arrival to departure.

Valet parking is available.

The hotel is ideally located at the foot of Canal Street, next to Harrah’s Casino and within walking distance of the city’s main attractions.

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