Four Seasons Hotel Doha launches a new way to satisfy taste buds with “Folia” at the After Spa Café

This summer, Four Seasons Hotel in Doha tempts foodies with a mouth-watering new plant-based menu that emphasizes a health-conscious international culinary concept with a local twist, to be enjoyed after a spa treatment or workout, or simply taken to any time of the day.

As the Four Seasons Hotel Doha continues to deliver a sense of taste, comfort and enjoyment to all, it introduces its vibrant new platters through wellness After-spa cafe – with relaxing meals indoors or on the outdoor terrace. The cafe, which opens at 7:00 a.m., invites customers to start their day with a health-conscious breakfast, revitalize with an energizing smoothie throughout the day, or grab a quick bite to eat from the assortment starters, starters and desserts, available every day from 12:00 p.m. to 6:00 p.m., closing time of the café.

Unique to the Four Seasons, this concept was originally created by celebrity chef Matthew Kenney, founder of more than 20 restaurants around the world. First launched at the Four Seasons Hotel Los Angeles in Beverly Hills, Folia has blossomed with an added Middle Eastern flair through a collaboration with globally recognized investor and healthy lifestyle advocate Prince Khaled bin Alwaleed, and his company KBW Ventures.

This blend of flavors is being introduced in different GCC countries including Qatar. In this regard, the General Manager of the Four Seasons Hotel Doha Shadi Suleman commented, “We are thrilled to present such thriving culinary creations, in collaboration with world-class chef Matthew Kenney and energetic regional investor, Prince Khaled bin Alwaleed, to celebrate every visitor to the Four Seasons with special international cuisine at herbal base infused with a local touch. to enjoy it all summer long.

“It’s only fitting that Folia, designed to appeal to palates who have eaten the best of healthy cuisine, is showcased at the Four Seasons Hotel Doha now that Qatar prepares to welcome the world to one of the biggest sporting events in the world. ‘story. I can’t wait to see the plant-based Qatari culinary scene elevated with Chef Kenney’s inspired dishes,” Prince Khaled said, remarking on the launch.

Shaping the future of plant-based cuisine

Folia, with its delicate Latin name meaning “of leaves”, emphasizes not only maintaining a healthy lifestyle on a personal level, but also supporting overall well-being. With this in mind, Folia is also about innovation and imagination, which is represented by the use of seasonal ingredients to display fun colors through cold, crispy dishes that can be enjoyed as a starter. One such dish is the mixed palette of mouth-watering green papayas, paired with basil leaves, cilantro and spinach, generously sprinkled with grated carrots and topped with a cashew vinaigrette. For avocado lovers, enjoy them on toast with kumquat, radish and herbs, all before drowning in the aromas and tastes of entrees. Another gourmet offering is savory alfredo ravioli, stuffed with roasted butternut squash and vegan parmesan cheese, and creative truffle pizza with Tuscan kale, wild mushrooms, cashew truffle cream and vinaigrette with lemon.

Since no menu is complete without a touch of sweetness, Folia blends the perfect combinations of zesty orange and chocolate, coconut and beach banana, and indulgent blackberry and cocoa to boost the mood at any time of the day.

All of these mouth-watering ingredients alone are worth visiting the After Spa Café. Coffee is an inspiration for those focused on a thriving lifestyle of healing and renewal to find peace of mind after a spa treatment, or for fitness fanatics to refuel before or after. a workout, which engenders the perfect ambience of plant-based cuisine, with its prime location right next to the wellness center.

To enjoy a healthy meal in a relaxing atmosphere, just drop by the After Spa Café or call/WhatsApp +974 4494 8888 or email [email protected] to make a reservation.

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